Dijon Pork Chops - cooking recipe

Ingredients

4 pork chops
3 Tbsp. Italian dressing
2 Tbsp. Dijon mustard
1/4 tsp. pepper
1 medium sliced onion

Preparation

Mix together mustard and salad dressing.
Coat chops with this mixture and sprinkle with pepper.
Cover and cook in a skillet on medium-low heat for 20 minutes.
Turn and add onions around chops. Cover and cook 5 to 10 minutes more.
Serve topped with onions and pan juices.