Fresh Strawberry Ice Cream - cooking recipe

Ingredients

5 large eggs
2 c. sugar
1 tsp. vanilla extract
dash of salt
1 large can Pet milk
2 c. strawberries, sweetened to taste and mashed
add enough homogenized milk to fill gallon ice cream churn

Preparation

In large mixing bowl, beat eggs, sugar, vanilla and salt at high speed until thick and frothy, about 5 minutes.
Turn mixer to low and add Pet milk.
Beat well.
Remove mixer beaters and add strawberries by hand.
Place dasher in churn and pour mixture in gallon churn.
Add milk to within 3 inches of churn top.
Stir mix with dasher and place on top of churn.
Freeze as directions given for freezer used.
Makes one gallon.