Creamy Brown Rice - cooking recipe

Ingredients
    1 (8 oz.) carton sour cream
    1 1/3 c. raw rice
    1 can onion soup
    1 can beef bouillon soup
    1 can cream of mushroom soup
    1 stick margarine
    dash of salt
Preparation
    Mix together.
    Bake, uncovered, at 325\u00b0 for 1 hour.

Leave a comment