Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. shallots, minced
1/2 c. rice
1/4 tsp. garlic, minced
1 c. chicken stock

Preparation

Melt butter and saute shallots until transparent.
Add rice and garlic and cook, stirring, about 5 minutes. Don't brown.
Add boiling chicken stock.
Cover and cook over low heat for 15 to 18 minutes. Serves 2 to 3.