Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
5 1/2 Tbsp. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Grease a 9 x 13-inch baking dish.
In a medium saucepan melt morsels and butter.
Stir in crumbs and nuts.
Press half the mixture firmly into bottom of baking dish.
In a large mixing bowl, beat cheese until fluffy; beat in condensed milk, vanilla and egg.
Mix well. Pour over crumb mixture and top with remaining crumb mixture. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Cool to room temperature.
Chill before cutting into bars.
Refrigerate leftovers.
Yield:
24 bars.