Egg Custard - cooking recipe

Ingredients

3 eggs, well beaten
3 Tbsp. sugar
pinch of salt
1 can Eagle Brand milk
1 c. hot water
1 Tbsp. vanilla
1 deep dish pie shell, unbaked

Preparation

Beat eggs. Add sugar, salt, milk, water and vanilla. Mix well. Pour in unbaked pie shell. Bake 10 minutes at 420\u00b0; reduce heat to 350\u00b0 and bake 25 minutes.