Caramel Walnut Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. firmly packed brown sugar
1 egg, beaten
3/4 c. margarine or butter
3/4 c. walnuts, chopped
24 caramels
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup margarine until crumbly.
Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking dish. Bake 15 minutes.