Onion Meatballs(6 Servings) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. milk
1 (1 1/4 oz.) pkg. onion soup mix, divided
3 Tbsp. all-purpose flour
2 Tbsp. chopped parsley
1/2 c. dairy sour cream

Preparation

In a large bowl, combine beef with milk and 2 tablespoons of the onion soup mix.
Mix thoroughly.
Shape into 24 meatballs. Place in a 3-quart oblong microproof baking dish.
Cover with waxed paper and cook on High (max power) for 3 minutes.
Turn meatballs over.
Cover and cook on High (max power) for 2 minutes. Remove meatballs.
Stir flour into drippings in dish.
Stir in 1 1/2 cups water, parsley and remaining soup mix.
Cook, uncovered, on 60 (Bake) for about 5 minutes, or until mixture comes to a boil.
Add meatballs.
Cover and cook on 60 (Bake) for 6 minutes, stirring occasionally during cooking time.
Gradually blend in sour cream.
Cover and let stand 5 minutes before serving.
Serve over rice or noodles.