French Peas - cooking recipe

Ingredients

2 tsp. butter or margarine
4 tsp. water
2 medium fresh mushrooms, thinly sliced
1 c. frozen peas
2 thin onion slices
pinch of salt

Preparation

Melt butter in a small saucepan. Add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 2 servings.