Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
5 Tbsp. water
1 egg
1 tsp. salt
1 Tbsp. vinegar

Preparation

Cut the shortening into the flour and salt mixture until it resembles fine bread crumbs.
Combine slightly beaten egg with vinegar and water; sprinkle over dry ingredients.
Mix with fork. Makes 3 or 4 crusts.
Can refrigerate dough one week or freeze.