Gone All Afternoon Stew - cooking recipe

Ingredients

2 lb. stewing beef, cubed
3 medium carrots, sliced
2 onions, chopped
3 potatoes, peeled and quartered
cooked or frozen peas or any vegetables
1 can condensed tomato soup
1/2 can water
1 tsp. salt
sprinkle of pepper
1 bay leaf
1/4 c. pickle juice or red wine

Preparation

Preheat oven to 275\u00b0.
Put all ingredients into a large casserole with a lid to fit.
There is no need to brown meat first.
Mix ingredients together, cover tightly and bake for 5 hours.