Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 Jiffy cornbread muffin mix
1 egg
1 c. sour cream
1/2 stick butter

Preparation

Mix all ingredients.
Place in casserole baking dish.
Cut butter into pats and place over top of mixture.
Bake, uncovered, 45 to 60 minutes at 350\u00b0.