Cranberry Salad - cooking recipe

Ingredients
    2 c. apples
    2 c. cranberries
    2 small oranges
    1 pkg. cherry jello
    2 c. water
    1 1/2 pkg. unflavored gelatin
    2 c. sugar
    1 c. nuts
Preparation
    Grind and mix apples, cranberries and oranges.
    Dissolve cherry jello in 1 cup cold water.
    Combine gelatins, add sugar, nuts and fruit mixture.
    Pour into a large mold or 9 x 13-inch pan.
    Chill. Yield:
    15 servings.

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