Glazed Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple
2 jars maraschino cherries
2 cans Mandarin oranges
2 boxes vanilla pudding (not instant)
3 or 4 bananas
3 apples

Preparation

Drain pineapple, cherries and oranges.
Set aside.
Use juice to cook the pudding.
Cook until pudding thickens.
Cool; pour over fruit.
Gee, it's really good.
(Beautiful.)