Reese Cups - cooking recipe

Ingredients

8 to 9 oz. Hershey bars
1/2 c. creamy peanut butter
3/4 c. melted peanut butter

Preparation

Break Hershey bars into small pieces.
Add 1/2 cup peanut butter and melt over very low heat.
In another pan, melt 3/4 cup peanut butter.