Pecan Pie - cooking recipe

Ingredients

3 Tbsp. Crisco
3 or 4 eggs
1/2 c. white Karo syrup
1 c. pecans
1 unbaked pie shell
2/3 c. light brown sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Mix together Crisco and sugar.
Add eggs and beat about 3 minutes.
Add remaining ingredients.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for about 30 minutes.