Broccoli Casserole - cooking recipe

Ingredients

30 Ritz crackers, rolled fine
1/4 lb. oleo, melted
1 large pkg. frozen broccoli or 2 bunches fresh broccoli
Velveeta cheese

Preparation

Mix together the crackers and melted oleo.
Line a greased casserole dish with half the butter crumb mixture.
Clean and chop the broccoli.
Cook until tender in salted water (for frozen broccoli cook according to directions); drain.
Put a layer of broccoli over crumb mixture.
Put a thin layer of Velveeta cheese slices over broccoli, another layer of broccoli, another layer of cheese.
Top all with remaining crumbs and bake, uncovered, at 350\u00b0 for 35 minutes.