Artichoke And Rice Salad - cooking recipe

Ingredients

1 pkg. MJB chicken flavored rice
4 green onions, sliced thin
1/2 green pepper, chopped fine
12 stuffed olives, sliced
3 (6 oz.) jars marinated artichoke crowns, cut up
1 tsp. curry powder
1/3 c. mayonnaise

Preparation

Cook rice as directed (omit butter).
Cool in bowl.
Add onions, peppers and olives.
Mix some of the artichoke liquid (about the amount in one 3-ounce jar) with the mayonnaise and curry powder.
Add mayonnaise and artichokes.
Toss well.
Chill and serve.
Serve 6. It can be made the night before.