Greg'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
28 oz. can whole tomatoes, broken up or pureed
6 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. crushed red pepper

Preparation

Brown sausage, onion, green pepper and garlic.
Drain.
Add remaining ingredients and simmer for 30 minutes.