Cherry Fluff Dessert - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip, thawed
1 can cherry pie filling
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 tsp. vanilla
1 can Eagle Brand milk
2 Tbsp. lemon juice

Preparation

Mix all ingredients at once.
Pour into glass bowl or 9 x 13-inch pan.
Refrigerate overnight.
May freeze leftovers.