Clams Parmesano - cooking recipe

Ingredients

1 (6 oz.) pkg. Noodle Roni Parmesano
1/4 c. chopped onion
1/4 c. margarine or butter
1 (6 oz.) can minced clams (undrained)
1/2 c. milk
2 Tbsp. finely chopped parsley (optional)

Preparation

Cook noodles as package directs; drain.
In same pan, saute onion in margarine.
Add clams, milk and contents of seasoning packet; heat through.
Toss noodles with clam sauce and parsley. Makes 3 (1 cup) servings.