Devilish Delight - cooking recipe

Ingredients

1 devil's food cake mix
1 jar caramel or butterscotch ice cream topping
1 can sweetened condensed milk
1 (8 oz.) carton whipped topping
1 c. crushed Heath bar

Preparation

Prepare cake mix as directed.
While cake is still warm, poke holes in it with a fork.
Pour the jar of ice cream topping over the cake.
Pour the can of sweetened condensed milk on the cake. Refrigerate the cake or cool completely.
Before serving, spread whipped topping on the cake and sprinkle the Heath bar bits on top.