Spinach And Artichoke Casserole - cooking recipe

Ingredients

5 (10 oz.) pkg. frozen chopped spinach
1 (14 oz.) can artichoke hearts
2 c. sour cream
1 envelope onion soup mix
salt and pepper to taste

Preparation

Cook spinach. Drain well. Cut artichokes into small pieces. Combine all ingredients. Bake in buttered 2-quart casserole at 350\u00b0 for 30 minutes.
Serves 12.