Barbecue Ham - cooking recipe

Ingredients

3 to 4 lb. wafer or thin sliced ham
2 c. ketchup
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/4 lb. bacon
1 medium onion
1/2 c. brown sugar
1/4 c. vinegar
2 Tbsp. soy sauce
4 Tbsp. cornstarch

Preparation

Fry bacon in Dutch oven.
Add onion and saute.
Add remaining ingredients, except cornstarch.
Simmer for 10 to 15 minutes.
Add cornstarch to 1/2 cup water; add to mixture and boil 3 to 4 minutes.
Serve over buns.