Crock-Pot Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (32 oz.) can tomatoes
1 (16 oz.) can red kidney beans
1 (6 oz.) can tomato paste
1/4 c. catsup
1 beef bouillon cube
2 Tbsp. Worcestershire sauce
2 tsp. cumin
1 Tbsp. chili powder
1/2 tsp. salt

Preparation

Brown ground beef in a skillet, stirring until crumbly; drain. Place in a crock-pot with remaining ingredients and 1 cup water. Cook on low for 6 to 8 hours.
Garnish with chopped red onion and green pepper.
Yields 4 to 6 servings.