Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
4 boneless chicken breasts, cut in bite size pieces

Preparation

Melt margarine.
Mix in dressing.
In a large baking dish, place 1/3 of the dressing, 1/2 of the chicken, can of mushroom soup and 1/2 can broth. Add another layer of dressing.
Mix rest of chicken, then the can of chicken soup and 1/2 can broth. Top with rest of dressing mix and bake at 350\u00b0 for 50 or 60 minutes.