King Ranch Chicken - cooking recipe

Ingredients

corn tortillas or tortilla chips
1 lb. cooked chicken
1 c. chicken broth
1 can Ro-Tel tomatoes with chilies (if you don't like spicy, use regular tomatoes)
medium onion, chopped
2 cans cream of chicken soup
2 c. Cheddar or Monterey Jack cheese (I usually use more)

Preparation

Cover bottom of 9 x 11 baking pan with tortillas or chips, dipped in broth.
Cover tortillas with bite size chicken pieces; top with onion, then 1/2 the cheese.
Mix tomatoes with soup. Pour soup and tomatoes over chicken and top with remaining cheese. Bake, uncovered, at 350\u00b0 for 40 minutes.
Freezes well.