Shrimp Omelet - cooking recipe

Ingredients

1 lb. peeled small shrimp
1 Tbsp. minced parsley
1/3 c. finely chopped celery
6 eggs
1 medium onion, chopped fine
1/3 c. finely chopped black pepper
2 Tbsp. bacon drippings
1/2 to 3/4 c. dry acroni
3 aigs
3/4 lb. medium sharp chez, sliced
1 1/2 c. milk
1/2 medium onion, chop
buttah

Preparation

Cook according to directshuns macaroni; drain.
Beat aigs. Add salt 'n peppa to taste.
Add mix'n then mix up.
Layer half the macaroni in a bakin' dish, then half the onion'n chez. Repeat.
Now pore aig'n milk mixture ovah all 'n dot with buttah. Bake (until firm) at 350\u00b0 fur 'bout 30 minutes.