Tortellini Salad - cooking recipe

Ingredients

1 bag frozen cheese tortellini
4 tsp. prepared mustard
1/4 c. wine vinegar
1/3 c. olive oil
2 cloves garlic
2 c. raw sliced vegetables (zucchini, red pepper, green pepper, broccoli, cauliflower, etc.)
2 Tbsp. lemon juice
1/2 tsp. ground thyme
1 1/2 tsp. salt
pepper to taste
1 tsp. dill weed

Preparation

Cook tortellini according to package directions; rinse and cool.
Mix dressing ingredients together.
Toss with tortellini and sliced vegetables.
Serves 8 to 10.