Taffy Apple Salad - cooking recipe

Ingredients

4 c. chopped red Delicious apples, unpeeled
1 (8 oz.) can crushed pineapple, drained (reserve juice)
1 c. salted peanuts
1/2 c. sugar
1 Tbsp. cider vinegar
1 egg, beaten
1 (8 oz.) container Cool Whip, thawed
1 Tbsp. cornstarch

Preparation

Place apples, drained pineapple and nuts in bowl; mix. Combine cornstarch, sugar, vinegar and reserved pineapple juice. Cook over low heat for 1 minute, then add beaten egg.
Cook until thick.
Cool.
When cool, stir in apple mixture and mix well. Fold in Cool Whip.
Refrigerate 6 hours or overnight.