Black-Eyed Pea And Rice Soup - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas
3 c. water
1 large onion, sliced
2 stalks celery, sliced
2 slices bacon, diced
1 tsp. chicken bouillon granules
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. bottled pepper sauce
1/2 c. long grain rice

Preparation

In a large saucepan, stir together the undrained black-eyed peas, the water, sliced onion, sliced celery, diced bacon, chicken bouillon, garlic salt, pepper and bottled green pepper sauce. Bring mixture to boiling.
Stir in the uncooked rice.
Reduce heat; cover and simmer for 20 to 25 minutes or until rice is done.