Pound Cake - cooking recipe

Ingredients

4 sticks butter or margarine
3 1/4 c. sugar
10 large eggs
4 c. all-purpose flour

Preparation

Combine butter with the sugar and beat until smooth.
Beat in eggs, one egg at a time, and then add the flour a little at a time.
Beat mixture until smooth.
Bake in greased and floured tube pan at 350\u00b0 for 60 to 70 minutes.