State Fair Meatballs - cooking recipe

Ingredients

4 slices bread
1 Tbsp. minced onion
1/4 tsp. pepper
1/3 c. powdered milk
1 tsp. salt
3/4 c. ice water
1 lb. ground beef
1 can golden cream of mushroom soup
1/3 c. water

Preparation

Mix together the first 6 ingredients, then add to the ground beef.
Shape into balls.
Brown in margarine and place in a flat baking dish.
Mix together the soup and water; pour over the meatballs.
Bake for 30 to 45 minutes at 375\u00b0.