Summer Squash Casserole - cooking recipe

Ingredients

6 c. squash, cut up
1 1/2 c. chopped onion
1 c. grated carrots
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) Stove Top stuffing (chicken flavor)
1 stick butter

Preparation

Boil veggies in salted water 5 minutes. Drain well. Fold in sour cream, soup, salt and pepper to taste.
Mix stuffing and melted butter together.
Put half of stuffing in an 8 x 8-inch baking dish.
Pour in veggie mixture and cover with remaining stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.