Pasta Garden Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. tri-colored pasta
1 (16 oz.) pkg. broccoli, cauliflower and carrots
2 envelopes Good Seasons Italian salad dressing mix
1 c. sliced pitted black olives
1/2 c. grated Parmesan cheese
2 sticks pepperoni, cut up

Preparation

Cook pasta as directed; drain.
Rinse pasta with cold water and drain.
Run cold water over frozen vegetables in strainer until thawed.
Drain.
Prepare salad dressing mix as directed on envelope.