Grandma'S Salami - cooking recipe

Ingredients

5 lb. hamburger
4 Tbsp. Tender Quick salt
2 1/2 tsp. liquid hickory smoke
2 1/2 tsp. black pepper
2 tsp. garlic powder
2 1/2 tsp. mustard seed

Preparation

Mix well and refrigerate for 24 hours.
Form into 6 rolls about 3 inches in diameter and 7 inches long.
Place rolls on rack in pan.
Bake at 170\u00b0 for 8 hours.
Turn rolls every hour.