Lomein Rice - cooking recipe

Ingredients

1 lb. bag fine noodles (uncooked)
2 sticks margarine
2 cans chicken broth
2 cans water
2 small cans mushrooms
2 bags onion soup mix
2 cans sliced water chestnuts
2 pkg. pea pods
1 c. raw rice

Preparation

Melt the margarine and brown noodles in a large pot until golden brown; remove from heat.
In a second bowl, combine the next 6 ingredients.
Twenty minutes before serving, add rice and liquid mixture to the noodles.
Bring to a boil, then cover, lower heat and simmer for 15 minutes, stirring occasionally.