Refrigerator Rolls(Melt In Your Mouth) - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. sugar
1 tsp. salt
1/2 c. boiling water
1 egg, beaten
1/2 c. cold water
3 c. flour (do not sift)
1 pkg. yeast

Preparation

Pour
boiling
water
over
shortening, sugar and salt. Blend and let cool.
Add eggs.
Let yeast stand in cold water 5 minutes,
then
add
to mixture.
Mix in flour.
Put into a greased bowl.
Cover and place in refrigerator 4 hours.
About 3 hours
before
needed, roll the dough into shape on floured board, using
extra
flour,
if
needed, to handle.
Place on greased baking
sheet or in muffin tins.
Let biscuits rise 2 hours at room temperature.
Bake at 425\u00b0 for 12 to 15 minutes.