Mexican Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 (15 oz.) can enchilada sauce
2 (4 oz.) cans green chilies
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 soup can water
10 flour tortillas, quartered
1 (12 oz.) pkg. grated Cheddar cheese

Preparation

Brown meat and onion.
Add enchilada sauce; simmer for 20 minutes.
In a separate pan, heat peppers and soup.
Grease baking dish and line with tortillas (quartered).
Add in layers the meat, soup and water (mixed) and cheese.
Start over with tortillas; end with cheese.
Cover; allow to set 30 minutes.
Bake, uncovered, for 45 minutes at 350\u00b0.
Makes 10 to 12 servings.