Pretzel Salad - cooking recipe

Ingredients

9 oz. crushed pretzels
3 Tbsp. sugar
1 1/2 sticks butter, melted
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
1 large box strawberry Jell-O
1 c. boiling water
1 large bag strawberries

Preparation

First layer:
Mix together pretzels, 3 tablespoons sugar and melted butter and save 3 tablespoons crust for garnish.
Bake in 9 x 13-inch pan for 8 minutes at 400\u00b0.