Russian Tea - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 large can unsweetened orange juice (fresh)
1/4 c. lemon juice
1 family size tea bag or 4 individual bags
2 or 3 cinnamon sticks
1 tsp. whole cloves

Preparation

Mix all ingredients in large container.
It makes a little over a gallon.
Simmer until very hot, but do not boil.
Sweeten tea to taste.
If you use ground spices, mix in as tea heats so it won't swim on top.
This will keep about a week in the fridge.