Cavitania - cooking recipe

Ingredients

1 lb. sausage or hamburger
1 medium onion
1 pkg. pepperoni
2 c. Mozzarella cheese
10 oz. can tomato puree
1 (15 oz.) can tomato sauce
1/2 green pepper
1 Tbsp. Italian seasoning
4 c. dry rotini noodles
salt and pepper to taste

Preparation

Brown sausage or hamburger with onion and green pepper.
Add tomato sauce and tomato puree to meat.
Add 1/2 can water (puree can).
Put in Italian seasoning and salt.
Stir.
Cook 30 minutes, uncovered.
Boil noodles; add noodles to sauce.
Put in a 13 x 9-inch pan.
Top with cheese and pepperoni.
Bake at 425\u00b0 for 10 to 15 minutes until cheese is melted.