John Wayne Cheese Casserole - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg whites
3 egg yolks
2/3 c. canned evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 can tomatoes and green chilies
onions
butter (to saute)

Preparation

Sauce:
Dice chilies and saute onions in butter.
Add tomatoes and cook until mushy.