Turtle Bars - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1/2 c. margarine
2/3 c. evaporated milk
14 oz. bag light caramels
12 oz. bag semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Blend cake mix, margarine and 1/3 cup milk in large mixer bowl. Beat until mixed.
Place half of cake mixture in a greased 13 x 9-inch pan and press into bottom.
Bake at 350\u00b0 for 6 minutes.
Remove from oven and cool to room temperature.
Place caramels and 1/3 cup milk in saucepan.
Stir over medium heat until smooth.
Pour over cake; sprinkle with chocolate chips and nuts.
Press remaining dough into little pieces and cover nuts. Bake at 350\u00b0 for 15 to 18 minutes.
Let cool before cutting.