Hunter'S Stew - cooking recipe

Ingredients

2 lb. hamburger meat
1 gal. chili without beans
1 gal. mixed vegetables
1 gal. whole corn
1 gal. tomato juice
2 lb. butter
1 bottle Louisiana hot sauce
pepper
4 lb. venison
1 gal. pork and beans
1 gal. carrots
5 lb. bag potatoes
4 large onions
1 bottle ketchup
salt

Preparation

Boil venison until tender. Brown hamburger meat and drain off grease. Then mix all other ingredients together. Cook until all vegetables are tender.