Oreo Cookie Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies (regular size)
1 (8 oz.) cream cheese
1 c. powdered sugar
2 (9 oz.) cartons Cool Whip
1 (6 oz.) pkg. instant chocolate pudding
1 stick margarine, melted

Preparation

Crush cookies; reserve 1/3 cup.
Press into 9 x 13-inch pan. Pour
1 stick melted margarine over crumbs and refrigerate for 1 hour.
Mix cream cheese and powdered sugar and blend in
1 carton Cool Whip; spread evenly over cookies and refrigerate
for
1 hour.
Prepare pudding according to directions. Spread
second carton
of
Cool Whip on top and sprinkle with cookie crumbs (reserved).
Keep refrigerated.