Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. quick active dry yeast
2 1/2 c. warm water
3/4 c. soft or melted shortening
3/4 c. sugar
2 eggs, well beaten
2 1/2 tsp. salt
8 to 8 1/2 c. plain flour

Preparation

Soften yeast in warm water for 5 minutes. Add shortening, sugar, eggs, 4 cups flour and salt.
Stir and then beat until smooth (about 1 minute). Stir in remaining flour.
This will be a soft dough.
Cover tightly and store in refrigerator overnight.