Shrimp In Beer - cooking recipe

Ingredients

2 to 3 lb. shrimp in shells
2 c. beer
2 tsp. salt
1 Tbsp. mixed pickling spice

Preparation

Wash shrimp in cold water and drain.
Place in crock-pot.
Add remaining ingredients; stir well.
Cover and cook on high for 1 hour.
If desired, turn to low until serving time, up to 2 hours.