Ricotta Pie - cooking recipe

Ingredients

1 c. sugar
2 c. Ricotta Cheese
1/2 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. vanilla
2 eggs
1 c. milk
Nutmeg
Unbaked pie shells (2 regular or 1 deep dish)

Preparation

Cream sugar and cheese well. Add salt, cornstarch; cream again. Add lemon juice, vanilla and eggs. Mix milk in last. Bake at 375\u00b0 for 45 minutes. Sprinkle nutmeg lightly on top. Lower temperature to 350\u00b0 the last 15 minutes. Cool completely.