Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon, drained with skin and bones removed
1 1/2 c. mashed potatoes
1 large egg
1 tsp. pepper
1/4 c. dried bread crumbs
3 Tbsp. oil

Preparation

Mix first 4 ingredients.
Roll in bread crumbs.
Fry in oil 4 minutes on each side.